Hospitality sourcing network · Egypt

Every operating need, on one controlled path.

Move from a visual product reference to a controlled request, approval, delivery and receipt record without exposing private Vendor relationships at the discovery stage.

Explore sourcing areas Register a hotel
01
Browse sourcing areasChoose a category with visual filters already applied.
Open catalogue02
Build one requirementSelect known items or add a controlled specification once.
Start a request03
Track an approved orderFollow approval, delivery and receiving on the same record.
Open orders
Hospitality procurement team reviewing supplies and requirements in a hotel back-of-house area
One shared record for the people who source, approve and receive.Hotel teams · Vendors · evidence

How it moves

See the work at a glance, then enter at the right point.

A visual operating path, with a direct action at every handoff.

Hotel operations team using purchasing data while preparing hospitality supplies
Source with operational context—not an empty form.
01
DiscoverVisual category and product-reference selection
02
RequestOne structured need with quantity and timing
03
ApproveAuthority and budget controls
Every next step belongs to an accountable role.

Sourcing areas

Start where the property operates.

Every card opens the Marketplace with that exact sourcing area selected.

Hotel food and beverage operating area
Sourcing area

Restaurants & bars

Ingredients, beverage operations, table service and kitchen needs.

Open area
Hotel housekeeping room with linen and cleaning supplies
Sourcing area

Housekeeping & laundry

Cleaning consumables, linen, textile care and daily turnover.

Open area
Hotel guest amenities prepared for operational use
Sourcing area

Guest rooms & amenities

In-room amenities, replenishment and guest-facing operating supplies.

Open area
Hotel engineering components on a workbench
Sourcing area

Engineering & maintenance

Property systems, replacement parts, tools and planned maintenance.

Open area
Hospitality furniture and fixtures selection
Sourcing area

Furniture, fixtures & outdoor

Rooms, lobby, pool, beach and outdoor furnishing requirements.

Open area
Hotel operations team coordinating service requirements
Sourcing area

Hotel services

Specialist scopes for maintenance, compliance and operating support.

Open area
Can’t find the exact item?

Create a controlled requirement from the hotel workspace. Your specification, quantity and delivery context stay on one sourcing record.

Create a requirement

Commercial control

A decision workspace, not another spreadsheet.

The record carries the signals a team needs before an order moves forward.

Requirement Terms Approval Receipt

Current decision

Review a controlled purchase requirementProduct reference · quantity · delivery context
SpecificationComplete
Response windowSelected
AuthorityRequired
Open the secure workspace

Connected workflow

Choose a handoff. Open the correct tool.

The interface should lead the operation forward rather than explain it in long text.

01

Discover

Visual category and product-reference selection

Open 02

Request

One structured need with quantity and timing

Open 03

Approve

Authority and budget controls

Open 04

Receive

Assigned handoff and receipt evidence

Open

Your next action

Enter the network through the work you need to do.

No blank dashboard or confusing form is needed before the task is clear.

Find a product referenceBrowse by sourcing area, image and product details.Browse catalogue
Send one controlled requirementUse the secure workspace for quantity, timing and delivery context.Open workspace
Record a receiving handoffHOVIN opens only an assigned handoff for the responsible field role.Explore HOVIN

HOVIN mobile workspace

A field workflow built for taps, scans and explicit confirmation.

HOVIN gives the receiving team a visual, assigned-handoff interface. The camera can identify an item; an authorized person still confirms the quantity and condition.

Open the HOVIN overview
HOVINHOVIN mobile companion

Click-first field workflow

Receiving is an interface, not a form.

Every step is selected from a clear action, status or evidence control. Only accountable facts—such as a quantity, exception note or user detail—require entry.

Confirm what arrived, where it arrived.

The receiving team works from the assigned purchase order. A scan identifies an item; an authorized person still confirms quantity and condition.

Role protected One purchase record
Explore HOVINSee the controlled mobile workflow. App-store availability is announced only after release verification.
H
HOVINHotel receiving
Secure
Active taskOpen assigned handoff
Step 1/3

Review the assigned record

Order, delivery location and expected lines are selected before receiving begins.
Assigned recordChoose from your authorized handoffs
HandoffOrdersAccount

Interactive product preview based on the controlled HOVIN workflow; it is not a live receiving record.

Start in the right place

Choose your role. Start with a guided action.

Hotels and Vendors can register directly. Carrier and funder access is controlled through partner onboarding.

Hotel team

Source, request, approve and receive in one operating record.

Register hotel
Vendor

Manage your catalogue, opportunities and fulfilment handoffs.

Register vendor
Field team

Open only assigned delivery handoffs on the mobile workflow.

Explore HOVIN
See guided onboarding